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DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times....
Recipe #215215
"DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."View Full Recipe
Ingredients: pepper, crayfish, salt...
Prep Time:10 mins
Total Time: 15 mins
Recipe #174514
I found this in A Taste of Home. Preparation does not include 2 hour marinating time.
"I found this in A Taste of Home. Preparation does not include 2 hour marinating time."View Full Recipe
Ingredients: cream cheese, green peppers...
Prep Time:15 mins
Total Time: 15 mins
Recipe #50346
This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
"This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook."View Full Recipe
Ingredients: dried oregano, garlic...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
"A great meal alone or as an entree."View Full Recipe
Ingredients: garlic, green bell peppers...
Prep Time:10 mins
Total Time: 40 mins
Recipe #286314
If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags...
"If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions.View Full Recipe
You can find crawfish tail meat already cooked and frozen in 1-pound packages..."
Ingredients: cream cheese, catfish fillets...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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