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"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Enjoy as your next appetizer or as a party dip."

Ingredients: cream cheese, horseradish...

"From a copycat web site. Delicious! Can use imitation crabmeat."

Ingredients: cream cheese, lemon juice...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!"

Ingredients: paper towels, snow crab legs...

"a great appitizer for a dinner party. 4 hours chilling time, so make ahead."

Ingredients: cucumbers, green onions...

"This is just about the most perfect fondue. You will need a fondue pot for this recipe."

Ingredients: white cheddar cheese, cream...

"I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers."

Ingredients: clam broth, medium cheddar...

"Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet."

Ingredients: olive oil, onions...

"From Every Day's A Party Cookbook by Emeril Lagasse."

Ingredients: lump crabmeat, black caviar...

"Serve with a basket of crackers."

Ingredients: cream cheese, backfin crab meat...

"Can't remember where I got this, but one thing for sure...it's good!"

Ingredients: cream cheese, green onions...

"Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends."

Ingredients: eggs, fresh herbs, garlic...