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    I got this from Giada on the foodnetwork. It is a 5* recipe.

    Stracciatella Soup

    Recipe #314164

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    Stracciatella Soup
    By Katelynclark on July 16, 2008

    Recipe #314164

    "I got this from Giada on the foodnetwork. It is a 5* recipe."
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    Ingredients: eggs, fresh basil leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #255743

    An light, elegant summertime starter from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling...

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    Consomme De Vin De Xérès - Jellied Consomme With
    By Molly53 on September 26, 2007

    Recipe #255743

    "An light, elegant summertime starter from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: beef consomme, gelatin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #87749

    A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that I use a mixture of both beef and chicken broths...

    2 More Info
    Lower Carb French Onion Soup
    By MNLisaB on March 29, 2004

    Recipe #87749

    "A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that I use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the broth itself, and top it off with provolone and swiss. You can certainly make it more traditional by adding a thick sliced round of toast before you..."
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    Ingredients: dry sherry, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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