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    Recipe #257942

    Dried Fruit Compote
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    I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like...

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    Dried Fruit Compote
    By Battle in Seattle on October 8, 2007

    Recipe #257942

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    "I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."
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    Ingredients: dried apricots, dried pear halves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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