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"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"This is from Taste.com.au, I love chorizo so this is one for a BBQ soon!"

Ingredients: ground oregano, lemon juice...

"slow cooker"

Ingredients: pepper, dried rosemary...

"From Sam Choy's island flavor.
Make with Mochi Mochi Marinade
Preparation time includes overnight marinate."

Ingredients: marinade, vegetable oil...

Ingredients: garlic, soy sauce...

"These wings are baked not fried. My DH is from Western New York and says these wings are as great as the best in Buffalo!"

Ingredients: pepper, distilled white vinegar...

"This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before.
You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely...."

Ingredients: Rotel Tomatoes, cream cheese...

"Always a hit a parties and pot luck dinners!"

Ingredients: cream cheese, Frank's red hot sauce...