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"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."

Ingredients: ground mace, onions, salt...

Ingredients: chives, cream, dried thyme...

"This is so good!! Your guests will love this."

Ingredients: pepper, garlic salt, onions...

"An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: salt and pepper, bacon, butter...

"This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin
This originally appeared in the March, 2007..."

Ingredients: cognac, fresh ground pepper...

"Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."

Ingredients: cognac, egg yolks...

"When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!"

Ingredients: parsley flakes, salt, water...

"There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A chicken liver paté needs a generous hand with the seasonings, otherwise it can be too bland. I find one needs to just discern the taste of the black pepper and get the faintest suggestion..."

Ingredients: cognac, lean bacon...

"This is a wonderful spread. Your guests will love it!"

Ingredients: dried thyme, salt...

"This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!"

Ingredients: double cream, onions...

"Easy to put together, great with carrot sticks or on crusty bread! Make sure to chill in the fridge a few hours."

Ingredients: fresh ground black pepper, garlic...

"Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices."

Ingredients: pepper, egg whites, margarine...

Ingredients: cream cheese, onions, paprika...