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    We returned 14 recipes for...

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    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    0 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba.

    Webo Yena (Deviled Eggs)

    Recipe #373442

    1 More Info
    Webo Yena (Deviled Eggs)
    By Studentchef on May 20, 2009

    Recipe #373442

    "This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba."
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    Ingredients: eggs, mayonnaise, mustard...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #10953

    Adopted recipe!
    I'll add a better note when I've had a chance to make this recipe.

    2 More Info
    Greek Chicken
    By Barefoot Beachcomber on August 18, 2001

    Recipe #10953

    "Adopted recipe!
    I'll add a better note when I've had a chance to make this recipe."
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    Ingredients: feta cheese, green peppers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Shrimp Cocktail (Coctel De Camarones) Dom Republic

    Recipe #232843

    3 More Info
    "Posted for ZWT#3
    From Caribbean Cooking"
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    Ingredients: pepper, hot sauce, lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold...

    Dominican Style Chicharron ( Fried Pork Skins)

    Recipe #312056

    4 More Info
    "This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!"
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    Ingredients: limes, oregano, pork...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    I posted this recipe for ZWT3. Looks yummy, I can't wait to try it. Times do not include time to marinate overnight.

    Jerk Drums With Yoghurt

    Recipe #229632

    5 More Info
    Jerk Drums With Yoghurt
    By Alskann on May 23, 2007

    Recipe #229632

    "I posted this recipe for ZWT3. Looks yummy, I can't wait to try it. Times do not include time to marinate overnight."
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    Ingredients: cooking spray, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #159848

    Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em.
    I serve this...

    6 More Info
    Grilled Jamaican Steak
    By TJW on March 14, 2006

    Recipe #159848

    "Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em.
    I serve this as an appetizer as most people can't handle the heat through a whole meal."
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    Ingredients: cilantro, top round beef...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 18 mins

    Recipe #221455

    You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy...

    7 More Info
    Jamaican Jerk Chicken Wings
    By Hey Jude on April 8, 2007

    Recipe #221455

    "You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."
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    Ingredients: hot red peppers, fresh ground black pepper...

    Rating: 60.00%;

    2 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 3 hrs 20 mins

    Recipe #181270

    A very good appetizer and always a hit at parties.

    8 More Info
    Caribbean Shrimp Toss
    By Pate on August 10, 2006

    Recipe #181270

    "A very good appetizer and always a hit at parties."
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    Ingredients: frozen shrimp, extra virgin olive oil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #372709

    This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.

    9 More Info
    Caribbean Holiday Shrimp
    By TxGriffLover on May 19, 2009

    Recipe #372709

    "This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5."
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    Ingredients: fresh cilantro, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #182669

    From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus

    10 More Info
    Chilled Beef Consomme With Ginger
    By Chef #208121 on August 24, 2006

    Recipe #182669

    "From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"
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    Ingredients: beef consomme, fresh ginger...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 35 mins

    11 More Info
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    Ingredients: snails, fresh parsley...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 15 mins

    Recipe #70008

    Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one...

    12 More Info
    Jamaican Jerked Chicken and Pork
    By ChefDude1 on August 28, 2003

    Recipe #70008

    "Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one of the main things is the preponderance of the allspice berry among the spices used as a paste-type marinade Serves; 8 people"
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    Ingredients: fresh ground pepper, pork loin chops...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #258632

    A do-ahead recipe from the Bahamas for an "easy entertaining" treat!

    13 More Info
    Salmon Pate
    By John DOH on October 12, 2007

    Recipe #258632

    "A do-ahead recipe from the Bahamas for an "easy entertaining" treat!"
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    Ingredients: garlic cloves, lemons...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 6 hrs 25 mins

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