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"Another gem from my mother in law!"

Ingredients: cream, shrimp, eggs...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."

Ingredients: green chilies, green onions...

"This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving."

Ingredients: cream cheese, liverwurst...