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    Recipe #70270

    Bagna Cauda
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    When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to...

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    Bagna Cauda
    By evelyn/athens on September 3, 2003

    Recipe #70270

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    "When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."
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    Ingredients: green beans, milk, olive oil...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #79647

    Chunky Cheddar Fondue
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    This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer....

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    Chunky Cheddar Fondue
    By Hey Jude on December 25, 2003

    Recipe #79647

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    "This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."
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    Ingredients: green chilies, green onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #70579

    Easy Pate
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    This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled...

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    Easy Pate
    By silky on September 5, 2003

    Recipe #70579

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    "This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving."
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    Ingredients: cream cheese, liverwurst...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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