Search

Ingredients: chives, cream, dried thyme...

"Recipe posted by request."

Ingredients: garlic salt, honey, toothpicks...

"This is so good!! Your guests will love this."

Ingredients: pepper, garlic salt, onions...

"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

Ingredients: chicken fat, dry white wine...

"Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure.
You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer."

Ingredients: pepper, chicken fat...

"Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!"

Ingredients: garlic, hot pepper sauce...

"This is a wonderful spread. Your guests will love it!"

Ingredients: dried thyme, salt...

Ingredients: cream cheese, onions, paprika...

Ingredients: heavy cream, onions...

"This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving."

Ingredients: cream cheese, liverwurst...