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"Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."

Ingredients: ground cumin, green asparagus...

"Adapted from a recipe at kraftfoods. It's very easy, and low fat too!"

Ingredients: low-fat cream cheese, smoked ham...

Ingredients: cream cheese, dijon-style mustard...

"Very quick, easy appetizer--delicious too!"

Ingredients: cream cheese, asparagus spears...

"I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer."

Ingredients: chive & onion cream cheese, water...

"This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!"

Ingredients: pepper, brie cheese...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

"These tasty little appetizers are perfect for anything from a treat at home to elegant party nibbles. It will always be Jenny W.'s recipe to me, a lovely woman I worked with when I first came to New Zealand. She used to make them for morning tea, something I had never experienced before - a tea break where you actually talk to your workmates..."

Ingredients: pepper, eggs, puff pastry...

"We like pickled asparagus in our Bloody Mary drinks
and on a relish tray. This is a recipe we have used for years."

Ingredients: cider vinegar, dried hot peppers...

"Easy and delicious."

Ingredients: streaky bacon, asparagus spears...

"This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe serves 4."

Ingredients: smoked trout, salt, sugar...

"Wow them at your next dinner party with this elegant first course (that isn't as complicated as it looks). From Frozen Puff Pastry Recipes in Good Food Magazine March 1988. Prep time does not include time to thaw puff pastry."

Ingredients: salt & freshly ground black pepper, egg yolks...