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"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

Ingredients: edamame, salt...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com."

Ingredients: coriander, cornstarch, shrimp...

"This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
Remember to use lite cream and only half the salt content for a healthier alternative."

Ingredients: cream, fresh coriander...

"I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this..."

Ingredients: boneless pork loin, garlic...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"Thai food--still my favorite. Haven't tried this, but it looks great. It's an appetizer. Take it to a party. Red curry paste is in most grocery stores these days; panaeng can be found at specialty shops."

Ingredients: curry paste, red curry paste...

"these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein."

Ingredients: cinnamon sticks, corn oil...

"Simple, delicious garlic prawns - we like these over noodles. Recipe is from Arun's restaurant in Chicago. Do not substitute oyster sauce for the fish sauce, they are not interchangeable. If you need to substitute the fish sauce, use either Worcestershire sauce or soy sauce."

Ingredients: cilantro, fresh ground black pepper...

"I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks."

Ingredients: rib eye steaks, garlic cloves...

"I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating."

Ingredients: fresh gingerroot, light brown sugar...

"Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt."

Ingredients: pepper, fresh spinach...

"From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!"

Ingredients: dry sherry, fresh ginger...