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"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"

Ingredients: marinated artichokes, French bread...

"This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch. It can be served as a salad or as an appetizer and is always well received whenever I make it."

Ingredients: cider vinegar, dried oregano...

"I could never find the perfect Spinach and Artichoke dip so I found a one I liked and changed it. It is soooooooo good, but I'm scared to find out how many calories are in it if you use reduced fat cream cheese and reduced fast sour cream it will taste fairly similar but will have a different texture."

Ingredients: cream cheese, mozzarella cheese...

"Easy, healthy, and looks so fancy! You can put whatever topping you like (instead of the parmesan mix).
This website gives a great overview of how to trim the artichoke: http://www.elise.com/recipes/archives/000262how_to_cook_and_eat_an_artichoke.php"

Ingredients: unseasoned breadcrumbs, oregano...

"I have to be honest, I haven't tried this.. hopefully some vegetable lovers will give this a go and post some ratings..."

Ingredients: eggs, fresh dill, heavy cream...