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    We returned 16 recipes for...

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    Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad...

    Shrimp Mozambique, (Camarao Mozambique)

    Recipe #137874

    0 More Info
    Shrimp Mozambique, (Camarao Mozambique)
    By tomoko matsunaga on September 19, 2005

    Recipe #137874

    "Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad for dessert. It's my MISSION to post this recipe to share it with you!!! lol"
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    Ingredients: coriander, shrimp...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that...

    Moroccan Chicken Wings

    Recipe #411500

    1 More Info
    Moroccan Chicken Wings
    By Sharon123 on February 2, 2010

    Recipe #411500

    "These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #86352

    This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they...

    2 More Info
    Lamb Chops with Chermoula
    By Sassy Syrah on March 11, 2004

    Recipe #86352

    "This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."
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    Ingredients: ground cumin, lamb cutlets...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around...

    Moroccan Sizzling Shrimp

    Recipe #428595

    3 More Info
    Moroccan Sizzling Shrimp
    By Muffin Goddess on June 4, 2010

    Recipe #428595

    "Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes"."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #61667

    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

    4 More Info
    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's...

    African Chicken Wings

    Recipe #455193

    5 More Info
    African Chicken Wings
    By JackieOhNo! on May 5, 2011

    Recipe #455193

    "Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."
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    Ingredients: lemon juice, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon.
    The source...

    Grilled Shrimp Pili Pili

    Recipe #135283

    6 More Info
    Grilled Shrimp Pili Pili
    By PanNan on August 29, 2005

    Recipe #135283

    "This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon.
    The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
    Note: the term pili pili refers to the hot chile. This recipe does require marinade time which is not included in the time listed...."
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    Ingredients: pepper, lemon juice, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 34 mins

    I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot...

    Ethiopian Chicken Wings

    Recipe #232750

    7 More Info
    Ethiopian Chicken Wings
    By Chilicat on June 6, 2007

    Recipe #232750

    "I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments."
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    Ingredients: onions, soy sauce...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).

    Kofta

    Recipe #455459

    8 More Info
    Kofta
    By AZPARZYCH on May 8, 2011

    Recipe #455459

    "Found on Worl Recipes; posting for ZWT 7-Africa (Sudan)."
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    Ingredients: onions, salt and pepper...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A simple and tasty recipe with North African flare. Recipe from recipeisland.com.

    Broiled Shrimp With Tunisian Spice

    Recipe #428028

    9 More Info
    Broiled Shrimp With Tunisian Spice
    By JanuaryBride on June 1, 2010

    Recipe #428028

    "A simple and tasty recipe with North African flare. Recipe from recipeisland.com."
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    Ingredients: cilantro, cumin, shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #388663

    Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do...

    10 More Info
    Pincho Moruno
    By ChefMarvelIris on September 3, 2009

    Recipe #388663

    "Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem."
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    Ingredients: ground cumin, lean pork...

    Rating: 60.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #194468

    This is an easy and delicious recipe for Steak on a stick. A great alternative to Satay beef if your fed up with it.

    11 More Info
    Cameroon Suya
    By chillichick on November 7, 2006

    Recipe #194468

    "This is an easy and delicious recipe for Steak on a stick. A great alternative to Satay beef if your fed up with it."
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    Ingredients: flank steaks, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    12 More Info
    "Quwanta is spiced dried out beef"
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    Ingredients: cardamom powder, dry wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #302088

    This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at...

    13 More Info
    Fresh Green Asparagus on Smoked Fish Fillets
    By Zurie on May 5, 2008

    Recipe #302088

    "This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe serves 4."
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    Ingredients: smoked trout, salt, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #137402

    If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM...

    14 More Info
    Grilled Moroccan Beef Ribs
    By djmastermum on September 14, 2005

    Recipe #137402

    "If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM

    Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)"
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    Ingredients: ground cumin, ground turmeric...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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