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Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad...
Recipe #137874
"Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad for dessert. It's my MISSION to post this recipe to share it with you!!! lol"View Full Recipe
Ingredients: coriander, shrimp...
Prep Time:15 mins
Total Time: 40 mins
These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that...
Recipe #411500
"These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine."View Full Recipe
Ingredients: ground cumin, ground cardamom...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #86352
This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they...
"This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."View Full Recipe
Ingredients: ground cumin, lamb cutlets...
Prep Time:5 mins
Total Time: 15 mins
Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around...
Recipe #428595
"Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes"."View Full Recipe
Ingredients: ground cumin, fresh cilantro...
Prep Time:10 mins
Total Time: 20 mins
Recipe #61667
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.
"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."View Full Recipe
Ingredients: salt & freshly ground black pepper, garlic...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's...
Recipe #455193
"Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."View Full Recipe
Ingredients: lemon juice, olive oil...
Prep Time:10 mins
Total Time: 1 hrs
This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon.
The source...
Recipe #135283
"This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon.View Full Recipe
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Note: the term pili pili refers to the hot chile. This recipe does require marinade time which is not included in the time listed...."
Ingredients: pepper, lemon juice, lemons...
Prep Time:30 mins
Total Time: 34 mins
I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot...
Recipe #232750
"I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments."View Full Recipe
Ingredients: onions, soy sauce...
Prep Time:5 mins
Total Time: 40 mins
Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).
Recipe #455459
"Found on Worl Recipes; posting for ZWT 7-Africa (Sudan)."View Full Recipe
Ingredients: onions, salt and pepper...
Prep Time:15 mins
Total Time: 25 mins
A simple and tasty recipe with North African flare. Recipe from recipeisland.com.
Recipe #428028
"A simple and tasty recipe with North African flare. Recipe from recipeisland.com."View Full Recipe
Ingredients: cilantro, cumin, shrimp...
Prep Time:15 mins
Total Time: 20 mins
Recipe #388663
Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do...
"Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem."View Full Recipe
Ingredients: ground cumin, lean pork...
Prep Time:24 hrs
Total Time: 24 hrs 30 mins
Recipe #194468
This is an easy and delicious recipe for Steak on a stick. A great alternative to Satay beef if your fed up with it.
"This is an easy and delicious recipe for Steak on a stick. A great alternative to Satay beef if your fed up with it."View Full Recipe
Ingredients: flank steaks, garlic powder...
Prep Time:10 mins
Total Time: 15 mins
"Quwanta is spiced dried out beef"View Full Recipe
Ingredients: cardamom powder, dry wine...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #302088
This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at...
"This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe serves 4."View Full Recipe
Ingredients: smoked trout, salt, sugar...
Prep Time:15 mins
Total Time: 25 mins
Recipe #137402
If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM...
"If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUMView Full Recipe
Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)"
Ingredients: ground cumin, ground turmeric...
Prep Time:10 mins
Total Time: 40 mins
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