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"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"You can use an oven or dehydrater. Use the measurements as a guide, but adjust to your taste."

Ingredients: hot pepper sauce, soy sauce...

"This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball."

Ingredients: cream cheese, green bell peppers...

"This is a recipe that my sister gave me. it is real quick to mix up but has to sit overnight.
I never measured it so tne amount is a guess."

Ingredients: fresh ground pepper, cream cheese...

"This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container."

Ingredients: dried parsley, oregano flakes...

"Beer Cheese appetizer or spread"

Ingredients: garlic, mustard powder, salt...

"This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin
This originally appeared in the March, 2007..."

Ingredients: cognac, fresh ground pepper...

"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"

Ingredients: chives, dill, lemon juice...

"From the Foodcourt column, Weekend magazine."

Ingredients: extra virgin olive oil, fresh mint leaves...

"From Sam Choy's island flavor.
Make with Mochi Mochi Marinade
Preparation time includes overnight marinate."

Ingredients: marinade, vegetable oil...

"An Easy to make Appetizer that will feed a crowd without straining your budget. (1 day prep time is only because of overnight marinade)"

Ingredients: green onions, soy sauce...

"This came from a "Taste of Home" recipe. It looked really good. I am trying it for my Christmas party"

Ingredients: banana peppers, cream cheese...

"After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack."

Ingredients: cider vinegar, fresh ground pepper...

Ingredients: extra virgin olive oil, fresh lime juice...