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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"Yummy!"

Ingredients: cooking oil, garlic...

"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

Ingredients: pepper, cornstarch...

"These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!"

Ingredients: chili oil, fresh ground black pepper...

"You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."

Ingredients: pork sausage links, pineapple chunks...

"A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets."

Ingredients: green onions, jellyfish...

"Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down."

Ingredients: cooking oil, fresh ginger...

"These spicy, tangy chicken wings are always one of the first items to fly off our buffet."

Ingredients: cinnamon sticks, cooking oil...

"Szechaun Charcoal Flavored Green Peppers from Florence Lin's cookbook"

Ingredients: corn oil, hot pepper oil...

"Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is. From what it looked like on TV, I am estimating it will make about 18 lettuce wraps."

Ingredients: bibb lettuce, cracked black pepper...

"After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville, FL (if I could remember her name, I'd give her credit).

Many years ago, I had an edition of..."

Ingredients: chunky peanut butter, cilantro...