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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

Ingredients: fresh lemon rind, baby octopus...

"This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

Ingredients: ancho chilies, cumin, calamari...

"Salsa and seafood unite for a taste bud orgy.

This colorful dish was a family recipe I got from a Central American guy I use to work with."

Ingredients: cilantro, clam juice, shrimp...

"A classic Greek inspired dish."

Ingredients: dried thyme, baby octopus...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...

"Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired.

Prep and cooking times are estimated since I haven't made this yet.

From The Art of Peruvian Cuisine by Tony Custer."

Ingredients: shrimp, corn on the cob...

"Can be cooked indoors on a grill plate or barbequed. Quick and simple to prepare and cook"

Ingredients: baby octopus, lemons...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
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Ingredients: dried oregano, dried parsley...