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"I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite."

Ingredients: yeast extract, bread, cheese...

"Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml."

Ingredients: red Thai chile, fresh flat-leaf parsley...

"A delicious salad I found while searching for regional cuisine."

Ingredients: sherry wine vinegar, kiwi fruits...

"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."

Ingredients: Dijon mustard, fresh dill...

"Found this on the internet and though it sounded really tasty.
You don't have to use nuts, grated cheese or poppy seeds would work just as well."

Ingredients: cream cheese, gherkins...

"Serve as a starter or to accompany a meal. Suitable to freeze before grilling."

Ingredients: pitted black olives, fresh parmesan cheese...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"

Ingredients: lemon juice, olive oil...

"Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger."

Ingredients: extra virgin olive oil, garlic...

"An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: red Thai chile, lemon juice...

"If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook."

Ingredients: green onions, light soy sauce...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. The idea is to have more whitebait than batter, however it you go to a restaurant you will probably find that it's the other way round!

West Coasters also serve them with mint sauce which is very tasty. Another thing to..."

Ingredients: light vegetable oil, eggs...

"Ok, I haven't tried Vegemite yet, but I'm bound and determined to, so I found this recipe on their website. It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the "right" way is to put a very thin, almost transparent layer on toast or..."

Ingredients: chives, cream, eggs...

"This is a recipe that I jotted down years ago. Not sure where it came from but sounded like something my girls would like."

Ingredients: cooking spray, egg yolks, eggs...