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"Love dim sum, dumplings of all types and momo is excellent. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn's reaction to it. I actually use bison because of its leanness since i cannot find yak. Simple flavors but that is why it is important to use enough ginger and garlic. Test the momo by dropping a mini..."

Ingredients: galangal, oil, onions...

"(Papad Seasoned with Chilies and Spices)"

Ingredients: cilantro, cumin seeds...

"My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."

Ingredients: cilantro, mild green chilies...

"Posted for ZWT6. From worldcook.htm. Guessing at the servings!"

Ingredients: oil, salt, black sesame seeds...

"(Grilled Skewers of Chicken Slices, Nepali Style)"

Ingredients: cooking oil, cumin powder...

"Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple."

Ingredients: cilantro, green onions, oil...