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"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

Ingredients: cream, cream cheese, cucumbers...

"Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them."

Ingredients: eggs, light sour cream...

"I got this recipe from "The Detroit Free Press". I friend gave me the recipe and made it over the weekend. He gave me a taste this morning; it was sooooo delicious. I had to submit it for safe keeping. It will be my new guacamole recipe, since I've never exactly followed a recipe for guac. Yummy!!"

Ingredients: cilantro leaves, jalapeno peppers...

"Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two."

Ingredients: eggs, mayonnaise, mustard...

"This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips."

Ingredients: cream cheese, instant minced garlic...

"This is based on a Paula and Bobby Dean recipe. You could certainly do bone-in wings this way too. The dipping sauce is to die for,"

Ingredients: eggs, chicken breast tenders...

"I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve it on a bed some red cabbage with the sauce for a party."

Ingredients: cinnamon, pineapple tidbits...

"I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce."

Ingredients: dark soy sauce, garlic, honey...

"A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins. You can also use half and half potatoes and white kidney beans."

Ingredients: extra virgin olive oil, lemon juice...

"This is an easy snack to make for a picnic, BBQ party, or football party. An effortless way to add some flavor to some plain potato chips, use this is as a base recipe. Try using Cajun seasoning, or dried Italian seasoning, parmesan cheese, the possibilities are endless."

Ingredients: mustard powder, potato chips...

"MUCH better than the Lipton packaged mix. Use yellow onions for this (red onions get a muddy green-brown color when cooked, and sweet onions lack the sulfur-containing compounds that generate flavor). Uses a rapid-browning technique (add a bit of sugar to jumpstart the caramelization, a pinch of baking soda to deepen the browning, and use higher-than-usual..."

Ingredients: chives, fresh ground black pepper...

"Just a different way then always eating it on a bun. Great for kids!"

Ingredients: Manwich sloppy joe mix, Pillsbury refrigerated biscuits...

"Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve."

Ingredients: cream cheese, old English cheese...

"This is the perfect cheese dip! Make sure you use Coors Light for the beer it adds to the smoothness of the dip. Serve with your favorite chips and enjoy."

Ingredients: green onions, buffalo wing sauce...