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    We returned 38 recipes for...

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    1-15 of 38
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    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    0 More Info
    My Mama's Hummous
    By Miraklegirl on July 15, 2003

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
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    Ingredients: cumin, fresh lemon juice...

    Rating: 97.60%;

    48 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the...

    Hummus Amongus

    Recipe #22060

    1 More Info
    Hummus Amongus
    By Gingerbee on March 10, 2002

    Recipe #22060

    "There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
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    Ingredients: ground cumin, tahini paste...

    Rating: 97.00%;

    47 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #33147

    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...

    2 More Info
    Quick Tahini Salad
    By Angela Sara on July 4, 2002

    Recipe #33147

    "A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
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    Ingredients: fresh lemon juice, salt...

    Rating: 85.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #29800

    A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being...

    3 More Info
    Seven Sisters Secret Sauce!!
    By Angela Sara on May 30, 2002

    Recipe #29800

    "A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip."
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    Ingredients: Dijon mustard, honey...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced...

    Persian Sugar-Pickled Garlic

    Recipe #204906

    4 More Info
    Persian Sugar-Pickled Garlic
    By Chef Shadows on January 11, 2007

    Recipe #204906

    "You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's
    The garlic improves with age for as long as 15 years.
    I am still eating from a jar of this we made 5 years ago.

    This is not something..."
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    Ingredients: cloves, dried hot peppers...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...

    Boranie Bademjan (Persian Eggplant Yogurt Dip)

    Recipe #35940

    5 More Info
    Boranie Bademjan (Persian Eggplant Yogurt Dip)
    By najwa on August 2, 2002

    Recipe #35940

    "From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."
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    Ingredients: fresh ground black pepper, dried mint...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called...

    Middle-Eastern Herb Omelette

    Recipe #253500

    6 More Info
    Middle-Eastern Herb Omelette
    By Engrossed on September 18, 2007

    Recipe #253500

    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    Recipe #317311

    7 More Info
    "This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."
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    Ingredients: eggplants, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma.

    Iranian Yogurt and Spinach Dip - Borani Esfanaaj

    Recipe #444419

    8 More Info
    Iranian Yogurt and Spinach Dip - Borani Esfanaaj
    By UmmBinat on December 18, 2010

    Recipe #444419

    "Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma."
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    Ingredients: dried mint, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.

    Ma's Hummus

    Recipe #236294

    9 More Info
    Ma's Hummus
    By Maeven6 on June 21, 2007

    Recipe #236294

    "This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."
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    Ingredients: ground cumin, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #37065

    The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over...

    10 More Info
    Persian Omelet
    By Derf on August 13, 2002

    Recipe #37065

    "The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking for Diabetics. Makes 8 meal size portions or 30 bite-size appetizers."
    View Full Recipe

    Ingredients: dried dill, eggs, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 mins

    Recipe #473415

    fried spinach with yogurt, onions, and garlic

    11 More Info
    Borani Esfanaaj
    By Stacia_ on February 2, 2012

    Recipe #473415

    "fried spinach with yogurt, onions, and garlic"
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    Ingredients: cooking oil, fresh spinach...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #170495

    A very famous Persian side dish made from eggplants,usually eaten with pita bread. Its worth making...

    12 More Info
    Kashekeh Bademjoon
    By DaisyDoodle71 on May 30, 2006

    Recipe #170495

    "A very famous Persian side dish made from eggplants,usually eaten with pita bread. Its worth making..."
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    Ingredients: cooking oil, dried mint...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #115281

    Posted by request. This is a Persian, silky eggplant dip.

    13 More Info
    Kashk O' Badenjam (or Kashk-e Baadenjaam)
    By Dannygirl on April 4, 2005

    Recipe #115281

    "Posted by request. This is a Persian, silky eggplant dip."
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    Ingredients: cooking oil, dried mint...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #84288

    The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs...

    14 More Info
    Labna (Yoghurt cheese)
    By Missy Wombat on February 18, 2004

    Recipe #84288

    "The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc."
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    Ingredients: extra virgin olive oil, Greek yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 48 hrs 5 mins

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