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"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."

Ingredients: garlic powder, green onions...

"I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this..."

Ingredients: boneless pork loin, garlic...

"Makes me think of Bali! Prep time doesn't include marinating time."

Ingredients: pepper, ground cumin...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has..."

Ingredients: curry powder, eggs...

"Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street.

The name Risoles is borrowed..."

Ingredients: pepper, eggs, milk...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving."

Ingredients: creamy peanut butter, eggs...

"This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables."

Ingredients: eggs, fresh gingerroot...

"This is to be served as an accompaniment with my satay ayam (chicken satay)!"

Ingredients: dark molasses, garlic, ginger...

"This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a..."

Ingredients: creamy peanut butter, dark brown sugar...

"Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia."

Ingredients: coconut milk, curry powder...

"This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave."

Ingredients: pepper, fresh mushrooms...