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i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner...
Recipe #325100
"i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and..."View Full Recipe
Ingredients: brie cheese, honey, olive oil...
Prep Time:20 mins
Total Time: 25 mins
I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great...
Recipe #294124
"I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry,..."View Full Recipe
Ingredients: prosciutto, melon...
Prep Time:10 mins
Total Time: 10 mins
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro,...
Recipe #254529
"*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins..."View Full Recipe
Ingredients: chives, crushed pineapple...
Prep Time:10 mins
Total Time: 10 mins
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone...
Recipe #419812
"A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage..."View Full Recipe
Ingredients: pepper, feta cheese, lemons...
Prep Time:10 mins
Total Time: 15 mins
My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least...
Recipe #316978
"My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this as it really gives a lot of flavour. Ideal is if you have some homebaked bread wih real butter with it. It can be a starter, a great lunch or a lighter..."View Full Recipe
Ingredients: eggs, milk, pasta...
Prep Time:30 mins
Total Time: 1 hrs
This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.
Recipe #336524
"This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party."View Full Recipe
Ingredients: coriander leaves, feta cheese...
Prep Time:30 mins
Total Time: 40 mins
Recipe #144113
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice...
"This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003."View Full Recipe
Ingredients: fresh ground pepper, fresh dill sprigs...
Prep Time:10 mins
Total Time: 10 mins
Recipe #328789
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during...
Recipe #328789
"In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled herring is a great delicacy and is frequently served as an appetizer in a kind of salad. This recipe is from the cookbook "Delicious..."View Full Recipe
Ingredients: pickled herring, fresh dill...
Prep Time:20 mins
Total Time: 40 mins
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