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    We returned 27 recipes for...

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    Savory Spiced Nuts

    Recipe #44313

    0 More Info
    Savory Spiced Nuts
    By Sue Lau on October 27, 2002

    Recipe #44313

    "Munchies D-Lux!"
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    Ingredients: ground cumin, dried rosemary...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor....

    Seasoned Mashed Lentils

    Recipe #230988

    1 More Info
    Seasoned Mashed Lentils
    By So Cal Gal on May 28, 2007

    Recipe #230988

    "So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"
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    Ingredients: fresh ground black pepper, dried lentils...

    Rating: 90.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into...

    Salt Free Taco Seasoning

    Recipe #28240

    2 More Info
    Salt Free Taco Seasoning
    By L DJ on May 13, 2002

    Recipe #28240

    "Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into sour cream for a dip. Add according to taste preference."
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    Ingredients: ground cumin, dried basil...

    Rating: 82.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #238741

    From Copykat.com. We love this with fresh bread.

    3 More Info
    Carrabba's Italian Dip
    By Digital Girlie on July 4, 2007

    Recipe #238741

    "From Copykat.com. We love this with fresh bread."
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight...

    Fool Nabed - Fava Bean Soup (Egyptian)

    Recipe #173526

    4 More Info
    Fool Nabed - Fava Bean Soup (Egyptian)
    By Nana Lee on June 17, 2006

    Recipe #173526

    "From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas."
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    Ingredients: cumin, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    5 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    6 More Info
    Carrabba's Italian Butter Clone
    By Miss Annie on March 9, 2002

    Recipe #21973

    "yum"
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #276881

    Easy to make and perfect for dipping fruits and pound cake.

    7 More Info
    "Easy to make and perfect for dipping fruits and pound cake."
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    Ingredients: chocolate chips, fruit...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #176232

    Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large...

    8 More Info
    Fried Sage Leaves II
    By Mrs Goodall on July 4, 2006

    Recipe #176232

    "Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large fuzzy leaves of Berggarten Sage to feel a little too fuzzy on the toungue. I listed the recipe as 30 sage leaves, but use as much or as little sage as you like. These can be dipped in any kind of..."
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    Ingredients: eggs, olive oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #221947

    Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough...

    9 More Info
    Mazza's Hummus
    By darthlaurie on April 11, 2007

    Recipe #221947

    "Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to share the recipe with the Salt Lake Tribune."
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    Ingredients: dried garbanzo beans, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 27 hrs 10 mins

    This is a high protein veggie dish that is perfect for pita points

    Middle Eastern Spread With Lentils & Peas

    Recipe #355746

    10 More Info
    Middle Eastern Spread With Lentils & Peas
    By T in Marin on February 13, 2009

    Recipe #355746

    "This is a high protein veggie dish that is perfect for pita points"
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    Ingredients: ground cumin, split peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #102972

    Easy, tasty, quick. Enjoy.

    11 More Info
    Sesame Yam Sticks
    By Sharon123 on October 30, 2004

    Recipe #102972

    "Easy, tasty, quick. Enjoy."
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    Ingredients: corn, sesame oil, sesame seeds...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #98226

    Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

    12 More Info
    Curry Lentil Dip
    By Nat Da Brat on August 19, 2004

    Recipe #98226

    "Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies."
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    Ingredients: ground cumin, curry powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #45810

    This is good on roasted,buttered potatoes.

    13 More Info
    Rosemary Blend
    By Theresa/ Thunderbird on November 12, 2002

    Recipe #45810

    "This is good on roasted,buttered potatoes."
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    Ingredients: dried parsley, dried rosemary...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #166768

    Enjoyed at the Gourmet Club cabin visit, May 25, 2002.

    14 More Info
    Red Lentil Hummus
    By Simply Gourmet on May 3, 2006

    Recipe #166768

    "Enjoyed at the Gourmet Club cabin visit, May 25, 2002."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 40.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 45 mins

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