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    We returned 10 recipes for...

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #65395

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    1 More Info
    Mango-Avocado Salsa
    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
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    Ingredients: garlic salt, mangoes...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #306878

    This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

    2 More Info
    Guatemalan Salsa
    By Sarah_Jayne on June 3, 2008

    Recipe #306878

    "This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."
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    Ingredients: fresh cilantro, olive oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in...

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Recipe #456725

    3 More Info
    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."
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    Ingredients: cream, cream cheese, cucumbers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    4 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....

    Ceviche With Ahi Tuna

    Recipe #27396

    5 More Info
    Ceviche With Ahi Tuna
    By Top Banana on May 4, 2002

    Recipe #27396

    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
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    Ingredients: fresh mango, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    6 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #22518

    These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.

    7 More Info
    Spinach and Black Bean Quesadillas
    By BeckyF on March 14, 2002

    Recipe #22518

    "These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #234006

    Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with.

    8 More Info
    Ceviche Tostada
    By Cooking for Pleasure on June 11, 2007

    Recipe #234006

    "Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with."
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    Ingredients: cilantro, clam juice, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #475955

    Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.

    9 More Info
    "Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras."
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    Ingredients: distilled white vinegar, kosher salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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