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"A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."

Ingredients: colby-monterey jack cheese, lean bacon...

"An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""

Ingredients: chives, dark raisins...

"The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in..."

Ingredients: cucumbers, fresh ginger...

"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

Ingredients: chicken fat, dry white wine...

"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."

Ingredients: cherry preserves, cilantro leaves...

"These are fairly easy to make yet tasty."

Ingredients: cream cheese, cream of chicken soup...

"An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish recipe#178036 or your favorite corn relish. Recipe source: Coyote Cafe"

Ingredients: cilantro, cornflour, eggs...

""This recipe makes 48 dumplings-a large batch. If you halve the recipe, use the whole egg, and, if it's more convenient for you, just use 2 boneless duck breast halves. If you have the patience to shape all of the dumplings, just freeze some of them; they will keep, tightly covered, for 2 weeks",
from Food Net."

Ingredients: chives, cilantro leaves...

"Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."

Ingredients: dried cranberries, dry red wine...

"This comes from an astonishingly talented chef, Pablo Jacinto, who is from the Oaxaca region of Mexico. He calls this MOLE DE LA SUEGRA , Mother-In-Law's Mole. The recipe is in two parts, but you could easily separate them. They are fabulous as regular tostadas, or miniature ones for appetizers, tostaditas. They can be made ahead, and assembled..."

Ingredients: cilantro, cloves, ground cumin...

"This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch."

Ingredients: fresh ground pepper, cream...

"Taken from "Cook like chef" Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite."

Ingredients: chicken gizzards, fresh thyme...

"A rillette is like a coarse pate, really it's a terrine of shredded meat . This is a Gordon Ramsay recipe for the Sunday Times. Delicious spread thickly on bread. A gorgeous start to any meal. You can substitute goose fat for the duck fat if needs be. The reason the original fat is discarded and fresh fat used to seal is because the original fat..."

Ingredients: duck fat, duck legs...

"This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional. Once you have made one or two it becomes easier. Try Aspic for Pates & Terrines for the aspic recipe Slice the terrine in 1/2" slices and serve as a first course to an elegant dinner, as a side..."

Ingredients: fresh ground pepper, calf liver...