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"The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated)...."

Ingredients: curry powder, eggs...

"Salsa and seafood unite for a taste bud orgy.

This colorful dish was a family recipe I got from a Central American guy I use to work with."

Ingredients: cilantro, clam juice, shrimp...

"From Recipes From Grandma's Kitchen Slow Cooker Casseroles, One Dish Meals. Preparation time does not include marinating time."

Ingredients: ground cumin, jarlsberg cheese...

"This is a recipe i adapted from one i saw on tv. They can be made ahead and fried OR baked right before serving."

Ingredients: pepper, eggs, green onions...

"My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce"

Ingredients: coriander, cornflour, eggs...

"Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about that is that you can bake it as directed in the recipe and then take it to the table and the crabcakes will stay hot because the rock salt holds heat very well. To save money halve this recipe and..."

Ingredients: chives, lump crabmeat...

"I grew up with cod cakes (fish cakes) and beans. Her is a traditional cod fish cake recipe."

Ingredients: fresh ground black pepper, dry mustard...

"Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but it is good, found it tucked in a folder with my recipes to post, to try or both."

Ingredients: chives, tarragon vinegar...