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"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

Ingredients: ginger, olive oil, soy sauce...

"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."

Ingredients: clear honey, dry sherry...

"I love Japanese food, I don't make this recipe to often as I try to stay
away from deep frying. It comes
from a book called 'Taste of Japan' by Masaki Ko."

Ingredients: cornflour, dry white wine...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!"

Ingredients: green onions, hoisin sauce...

"Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more.
5 -10 soaked wooden skewers or metal skewers"

Ingredients: ginger, pineapple, red peppers...

"I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents as appetizers. Since then I have made them again and I didn't have tarragon so I used sage. So I think you can put your favourite spice instead of the tarragon as the sage worked well. I..."

Ingredients: pepper, cornflour, cream...

"From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!"

Ingredients: hickory smoke salt, ketchup...

"These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!"

Ingredients: mirin, sake, soy sauce...

"This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying."

Ingredients: fresh coarse ground black pepper, cornstarch...

"This is from Taste.com.au, I love chorizo so this is one for a BBQ soon!"

Ingredients: ground oregano, lemon juice...

"This delicious appetizer is visually appealing and fun to eat. It also works as a light main course."

Ingredients: fresh basil, fresh jalapenos...

"These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal."

Ingredients: cornstarch, dried red pepper flakes...

"From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic..."

Ingredients: ginger, hoisin sauce, honey...