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    We returned 232 recipes for...

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    This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT"...

    Zucchini Salsa, Canned

    Recipe #11217

    0 More Info
    Zucchini Salsa, Canned
    By Bergy on August 29, 2001

    Recipe #11217

    "This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."
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    Ingredients: pepper, cornstarch, cumin...

    Rating: 98.80%;

    81 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    1 More Info
    Warp-Speed Pumpkin Butter
    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."
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    Ingredients: cinnamon, cloves, ginger...

    Rating: 96.60%;

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's...

    Mole (Mo-lay) Sauce

    Recipe #35659

    2 More Info
    Mole (Mo-lay) Sauce
    By ciao on July 29, 2002

    Recipe #35659

    "This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
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    Ingredients: ground cumin, dried oregano...

    Rating: 92.00%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 53 mins

    An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

    Peach Salsa

    Recipe #30555

    3 More Info
    Peach Salsa
    By William (Uncle Bill) Anatooskin on June 8, 2002

    Recipe #30555

    "An excellent salsa that goes well with fish dishes, or just as a snack with crackers."
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    Ingredients: cilantro, ground cumin...

    Rating: 95.20%;

    29 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe....

    Strawberry Jam

    Recipe #58523

    4 More Info
    Strawberry Jam
    By Jellyqueen on April 7, 2003

    Recipe #58523

    "I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them."
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    Ingredients: strawberries, sugar, Sure-Jell...

    Rating: 97.80%;

    28 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    This jelly makes a great appetizer or a nice spicy PB&J Sammich!

    Jalapeno Pepper Jelly

    Recipe #71979

    5 More Info
    Jalapeno Pepper Jelly
    By Toby Jermain on September 30, 2003

    Recipe #71979

    "This jelly makes a great appetizer or a nice spicy PB&J Sammich!"
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    Ingredients: cider vinegar, green bell peppers...

    Rating: 95.00%;

    24 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...

    Canned (Bottled) Salsa

    Recipe #97196

    6 More Info
    Canned (Bottled) Salsa
    By Jenny Sanders on August 7, 2004

    Recipe #97196

    "Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
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    Ingredients: cilantro, ground cumin, garlic...

    Rating: 93.00%;

    23 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast....

    Dugan! Get Your Grimy Hands off Those Pickled Sausages!

    Recipe #128435

    7 More Info
    "I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer."
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    Ingredients: kielbasa, onions, water...

    Rating: 89.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    You would be surprised at how good this tastes and how versatile it is.

    Raspberry Jalapeno Jelly

    Recipe #8542

    8 More Info
    Raspberry Jalapeno Jelly
    By Gay Gilmore on January 8, 2001

    Recipe #8542

    "You would be surprised at how good this tastes and how versatile it is."
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    Ingredients: cider vinegar, fresh raspberries...

    Rating: 93.60%;

    19 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

    Candy Apple Jelly

    Recipe #22263

    9 More Info
    Candy Apple Jelly
    By Karen From Colorado on March 14, 2002

    Recipe #22263

    "Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."
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    Ingredients: fruit pectin, sugar...

    Rating: 95.60%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Refrigerator Dill Pickles

    Recipe #68396

    10 More Info
    Refrigerator Dill Pickles
    By yogabead on August 5, 2003

    Recipe #68396

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    Ingredients: pickling cucumbers, dill...

    Rating: 95.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Zucchini Pineapple

    Recipe #9531

    11 More Info
    Zucchini Pineapple
    By foxjen on June 21, 2001

    Recipe #9531

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    Ingredients: lemon juice, pineapple juice...

    Rating: 100.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    12 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
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    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    13 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
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    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had...

    Corn Cob Jelly

    Recipe #50140

    14 More Info
    Corn Cob Jelly
    By Jellyqueen on January 7, 2003

    Recipe #50140

    "I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it..."
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    Ingredients: powdered fruit pectin, corn...

    Rating: 93.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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