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"Recipe courtesy Giada De Laurentiis, Everyday Italian. I can't wait to make this one! (minus the pork)"

Ingredients: fresh Italian parsley, swiss chard...

"You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go."

Ingredients: cream cheese, salt and pepper...

"You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top."

Ingredients: pepper, half-and-half, onions...

"Oh My Goodness! My husband and I love anything Buffalo, and this is SO good. I've made it twice in the last two weeks! The first time I made this "soup" it was really thick, so the next time I made it we tore up some crusty French bread and dipped. I'm taking this to the next Super Bowl party, for sure!"

Ingredients: garlic salt, cooked chicken...

"A delicious, hearty homestyle soup to wow you."

Ingredients: pepper, condensed chicken broth...

"We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread & Circus Whole Foods Bible"!"

Ingredients: ground cardamom, ground mace...

"This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

Ingredients: fat-free half-and-half, oysters...

"I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than..."

Ingredients: Stilton cheese, cream...

"This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping cream because I feel that I get similar results while saving myself calories and fat."

Ingredients: cinnamon, apple juice concentrate...

"A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess not to like chestnuts, love this soup! Serve it with crispy bacon pieces/lardons and croutons for an elegant appetiser or as a light..."

Ingredients: cream, creme fraiche...

"This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this..."

Ingredients: cucumbers, salt & freshly ground black pepper...

"I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately."

Ingredients: fresh ground pepper, dried basil...

"From "Trim and Terrific: Freezer Friendly Meals""

Ingredients: brie cheese, green onions...

"Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain any egg yolks, as French Sorrel soup often does. It can be served chilled or hot, and is also delicious made with a combination of sorrel, watercress..."

Ingredients: creme fraiche, double cream...