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"This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"

Ingredients: Dijon mustard, ginger powder...

"The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."

Ingredients: lean hamburger, pasta sauce...

"I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer."

Ingredients: kielbasa, onions, water...

"I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock..."

Ingredients: bulk pork sausage, rye cocktail bread...

"Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook."

Ingredients: hot sauce, Bisquick baking mix...

"This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed..."

Ingredients: lemon juice, salt & pepper...

"I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of..."

Ingredients: Dijon-horseradish mustard, kielbasa...

"I got this recipe from a friend ... she makes these for her New Year's Eve parties."

Ingredients: bulk sausage, miniature party rye rounds...

"These are sooo cute for a Halloween Snack for kids. It came from Family Fun."

Ingredients: cocktail franks, flour tortillas...

"This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro."

Ingredients: green bell peppers, jalapeno peppers...

"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"

Ingredients: bratwursts, honey dijon mustard...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil."

Ingredients: eggs, milk, muenster cheese...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...