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    Recipe #28386

    Rocky Mountain Oysters
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    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

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    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

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    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
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    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

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