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"An old standby for party trays and buffets. A good way to use those Easter Eggs."

Ingredients: hard-boiled eggs, mayonnaise...

"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"

Ingredients: peanuts, pecan halves, sugar...

"I got this recipe from a friend who owns a bar. Its definitely a guy thing!!"

Ingredients: garlic, salt, water...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"Got this recipe from Southern Living. I served these at one of our BBQs and they were a big hit."

Ingredients: eggs, chive & onion cream cheese...

"Deviled eggs with fresh basil"

Ingredients: eggs, fresh basil leaves...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"I tried these after seeing the movie by the same name. They are delicious."

Ingredients: cornmeal, dried herbs, oil...

"A traditional Caribbean dessert with a nice tropical flavor."

Ingredients: coconut milk, cooking oil...