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"This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs."

Ingredients: pepper, eggs, mayonnaise...

"An old standby for party trays and buffets. A good way to use those Easter Eggs."

Ingredients: hard-boiled eggs, mayonnaise...

"I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern..."

Ingredients: chives, yellow mustard...

"I love deviled eggs, especially in the summer with picnic food and barbeque."

Ingredients: chives, chervil, curry powder...

"This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

Ingredients: coriander, cumin, garlic...

Ingredients: pepper, brown mustard...

"This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious...."

Ingredients: dill pickle relish, hard-boiled eggs...

"Deviled eggs with fresh basil"

Ingredients: eggs, fresh basil leaves...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...