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"This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners."

Ingredients: hard-boiled eggs, mayonnaise...

"This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs."

Ingredients: pepper, eggs, mayonnaise...

"An old standby for party trays and buffets. A good way to use those Easter Eggs."

Ingredients: hard-boiled eggs, mayonnaise...

"I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern..."

Ingredients: chives, yellow mustard...

"I love deviled eggs, especially in the summer with picnic food and barbeque."

Ingredients: chives, chervil, curry powder...

"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"

Ingredients: peanuts, pecan halves, sugar...

"Can be made ahead and heated for 20 minutes before serving."

Ingredients: cooking oil, dried Italian salad dressing mix...

"Makes a great vegetable dip."

Ingredients: fresh parsley, garlic...

"This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

Ingredients: coriander, cumin, garlic...

Ingredients: pepper, brown mustard...

"This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious...."

Ingredients: dill pickle relish, hard-boiled eggs...

"This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper."

Ingredients: curry powder, oregano, paprika...

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"Deviled eggs with fresh basil"

Ingredients: eggs, fresh basil leaves...