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"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"

Ingredients: peanuts, pecan halves, sugar...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

"This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper."

Ingredients: curry powder, oregano, paprika...

"This is perfect for watching football games."

Ingredients: bleu cheese salad dressing, garlic powder...

"My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut."

Ingredients: coconut, salt, butter...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...

"I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!"

Ingredients: fast rising yeast, cooked ham...

"I found this easy recipe in the Chicago Tribune, in an article about food for Kwanzaa."

Ingredients: pepper, sweetened coconut...

"Use whatever cheese you prefer.. If you do not like spicy then use a milder salami. This recipe was posted in our local TV Guide - I changed a couple of ingredients and measurements. The garlic is optional. It is a neat authentic version of an Italian pizza and I think very very good. You can cut very small slices and serve this as an appetizer (would..."

Ingredients: fresh coarse ground black pepper, jarlsberg cheese...