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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "kwanzaa" x

    "mardi-gras-carnival" x

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    Pear and Blue Cheese Puffs
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    I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a...

    Pear and Blue Cheese Puffs

    Recipe #82263

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    Pear and Blue Cheese Puffs
    By evelyn/athens on January 27, 2004

    Recipe #82263

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    "I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."
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    Ingredients: dried cherries, dried cranberries...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    1 More Info
    Crab Dip
    By Heather Beldin on February 18, 2004

    Recipe #84293

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    "I got this out of my mother's cookbook. It is so good y'all have to try."
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    Ingredients: crackers, cream cheese...

    Rating: 80.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #84392

    Grilled Vegetable Terrine
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    I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought...

    2 More Info
    Grilled Vegetable Terrine
    By Miraklegirl on February 19, 2004

    Recipe #84392

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    "I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"
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    Ingredients: pepper, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 52 mins

    Recipe #221455

    Jamaican Jerk Chicken Wings
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    You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy...

    3 More Info
    Jamaican Jerk Chicken Wings
    By Hey Jude on April 8, 2007

    Recipe #221455

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    "You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."
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    Ingredients: hot red peppers, fresh ground black pepper...

    Rating: 60.00%;

    2 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 3 hrs 20 mins

    Recipe #83591

    Ham and Swiss Loaf
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    I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could...

    4 More Info
    Ham and Swiss Loaf
    By Normaone on February 11, 2004

    Recipe #83591

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    "I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!"
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    Ingredients: fast rising yeast, cooked ham...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

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