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"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"

Ingredients: peanuts, pecan halves, sugar...

"I got this recipe from a friend who owns a bar. Its definitely a guy thing!!"

Ingredients: garlic, salt, water...

"Can be made ahead and heated for 20 minutes before serving."

Ingredients: cooking oil, dried Italian salad dressing mix...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"This is perfect for watching football games."

Ingredients: bleu cheese salad dressing, garlic powder...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!"

Ingredients: cornmeal, okra pods, oil...

"This is one of the best stuffed egg recipes I've come across, the one that looks great and tates great for a buffet, they go quickly!!"

Ingredients: chives, cooked ham, eggs...

"Hey mon, these are good! A nice change from traditional hot wings."

Ingredients: jamaican jerk spice, oil...

"I adopted this recipe from Recipezaar on February 13, 2005."

Ingredients: eggs, sweet pickles...

"The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also..."

Ingredients: dry sherry, sliced mushrooms...

"I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!"

Ingredients: fast rising yeast, cooked ham...

"I found this easy recipe in the Chicago Tribune, in an article about food for Kwanzaa."

Ingredients: pepper, sweetened coconut...