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"I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."

Ingredients: dried cherries, dried cranberries...

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"This is one of the best stuffed egg recipes I've come across, the one that looks great and tates great for a buffet, they go quickly!!"

Ingredients: chives, cooked ham, eggs...

"Hey mon, these are good! A nice change from traditional hot wings."

Ingredients: jamaican jerk spice, oil...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...