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This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our...
Recipe #79247
"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"View Full Recipe
Ingredients: peanuts, pecan halves, sugar...
Prep Time:5 mins
Total Time: 25 mins
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual...
Recipe #57257
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."View Full Recipe
Ingredients: pecan halves, salt, sugar...
Prep Time:2 mins
Total Time: 17 mins
Recipe #21185
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients,...
"Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the quantity of chili powder can be adjusted to suit your personal taste. (In Tanzania, it is very hot). Got..."View Full Recipe
Ingredients: curry powder, red chili seeds...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #57260
Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also...
"Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked."View Full Recipe
Ingredients: pitted dates, milk, salt...
Prep Time:25 mins
Total Time: 40 mins
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