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    Recipe #28386

    Rocky Mountain Oysters
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    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

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    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

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    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
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    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Fried Okra
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    Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of...

    Fried Okra

    Recipe #12939

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    Fried Okra
    By Miss Erin on October 20, 2001

    Recipe #12939

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    "Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!"
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    Ingredients: cornmeal, okra pods, oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #15694

    Jerk Wings
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    Hey mon, these are good! A nice change from traditional hot wings.

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    Jerk Wings
    By Lennie on December 12, 2001

    Recipe #15694

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    "Hey mon, these are good! A nice change from traditional hot wings."
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    Ingredients: jamaican jerk spice, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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