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"This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times"

Ingredients: peanuts, pecan halves, sugar...

"Makes a great vegetable dip."

Ingredients: fresh parsley, garlic...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

"I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."

Ingredients: dried cherries, dried cranberries...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...

"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"

Ingredients: pepper, dry white wine...

"Great twist on an old time party treat!"

Ingredients: cream cheese, hidden valley ranch dressing mix...

"Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked."

Ingredients: pitted dates, milk, salt...