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"I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern..."

Ingredients: chives, yellow mustard...

"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

Ingredients: pecan halves, salt, sugar...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...

"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"

Ingredients: pepper, dry white wine...

"Great twist on an old time party treat!"

Ingredients: cream cheese, hidden valley ranch dressing mix...

"Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked."

Ingredients: pitted dates, milk, salt...