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"This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well."

Ingredients: dried oregano, hot sauce...

"Can be made ahead and heated for 20 minutes before serving."

Ingredients: cooking oil, dried Italian salad dressing mix...

"This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper."

Ingredients: curry powder, oregano, paprika...

"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

Ingredients: pepper, cooking oil, cornmeal...

"Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!"

Ingredients: cornmeal, okra pods, oil...

"A traditional Caribbean dessert with a nice tropical flavor."

Ingredients: coconut milk, cooking oil...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...

"I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!"

Ingredients: fast rising yeast, cooked ham...