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"This is from Amish Recipes.Net. It's an hour chill time not cooking."

Ingredients: dill pickle relish, elbow macaroni...

"Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as..."

Ingredients: eggs, milk, salt...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight."

Ingredients: onions, salt, sugar...

"An easy potato salad that has a zingy sauce and always gets recipe requests."

Ingredients: cider vinegar, instant minced onion...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let"

Ingredients: yellow mustard, hard-boiled eggs...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling."

Ingredients: green pepper rings, onion rings...

"This was a big hit at a family potluck. It makes enough for everybody and has a rich creamy flavor. I was a little cautious at first because the fresh oregano tasted so strong, but after baking the flavors all blended perfectly. Still, if you like oregano even less than I do try using basil or thyme. If I know I'll be making it ahead of time, I..."

Ingredients: herbed croutons, seasoned stuffing mix...

"My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing"

Ingredients: cucumbers, dry mustard, onions...