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"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, Amish White Bread to go along with it."

Ingredients: cloves, pepper, lemon juice...

"This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals"

Ingredients: extra lean ground beef, kidney beans...

"I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker."

Ingredients: pepper, dried marjoram...

"I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got."

Ingredients: dried rosemary, onions...

Ingredients: cloves, pepper, egg noodles...

"A popular country-style dish in Ohio is chicken 'n' noodles over mashed potatoes. They serve this a lot at Amish restaurants, but I don't know if it is specifically Amish. Yes, we love our starches. =D I have tried to make it more healthful by substituting sliced summer squash in place of the noodles. I also cook it in a slow cooker so it..."

Ingredients: mirepoix, milk, onions...

"My family used to own a family restaurant, way before my time. Some of the recipes that have been passed down, melt in your mouth. They are a perfect combination of PA Dutch and family comfort food. This is one of those recipes!

This also does really well with being frozen and saved for trips, picnics, or days you don't want to cook...."

Ingredients: pepper, dry mustard...

"This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days."

Ingredients: chopped tomatoes, frozen peas...

"One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just want something homey. Feel free to experiment with veggies; I've used green beans once, plus I..."

Ingredients: eggs, stewing veal...