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"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, Amish White Bread to go along with it."

Ingredients: cloves, pepper, lemon juice...

"This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money..."

Ingredients: cream cheese, lemon juice...

"THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!"

Ingredients: milk, flour, dried beef...

Ingredients: coffee, dried oregano, garlic...

"Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!"

Ingredients: leeks, marjoram, parsley...

"This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)"

Ingredients: yukon gold potatoes, onions...

"Old time, simple recipe for pork and sauerkraut. Delicious!"

Ingredients: salt and pepper, pork shoulder...

Ingredients: mushroom soup, onions...

"I found this recipe in 'Favorite Recipes from Quilters'. We love it."

Ingredients: ketchup, kidney beans, onions...

"These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch."

Ingredients: cider vinegar, eggs, onions...

"From the Inquirer Magazine of the Philadelphia Inquirer, August 1998. Unwaxed lemons would be ideal for this if you can find them."

Ingredients: lemons, cold water, salt...

"Hearty, easy to make and full of flavor. Perfect on a chilly Sunday."

Ingredients: dried parsley, fresh parsley...