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"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."

Ingredients: cinnamon, eggs, salt...

"I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!"

Ingredients: cooking oil, cream of tartar...

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or..."

Ingredients: egg whites, egg yolks, milk...

"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

Ingredients: eggs, warm water, salt...

"This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs."

Ingredients: cider vinegar, beet juice...

"Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted..."

Ingredients: distilled white vinegar, elbow macaroni...

"This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!"

Ingredients: elbow macaroni, milk, salt...

"This is a yummy comforting main dish!"

Ingredients: cream of chicken soup, cream of mushroom soup...

"Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin..."

Ingredients: crushed pineapple, cottage cheese...

"This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie."

Ingredients: 9" unbaked pie shells, eggs...

"This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches...."

Ingredients: sweet cream, dry mustard, eggs...

"This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed."

Ingredients: eggs, salt, vegetable oil...

"These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch."

Ingredients: cider vinegar, eggs, onions...