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"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, Amish White Bread to go along with it."

Ingredients: cloves, pepper, lemon juice...

"Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it."

Ingredients: eggs, margarine, milk...

"This is a yummy comforting main dish!"

Ingredients: cream of chicken soup, cream of mushroom soup...

"Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County)."

Ingredients: crushed pineapple, eggs, salt...

"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German.
This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer..."

Ingredients: cinnamon sticks, pepper...

"Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage."

Ingredients: eggs, milk, salt...

"This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy."

Ingredients: ham bone, onions...

"Im only 12 and i can make it so it is obviouly very simple, easy and fun. Amd expecitally yummy."

Ingredients: eggs, salt, vanilla...

"Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart from so many other chicken and corn soups is the absence of dairy and the use of saffron to give the dish a distinct color, aroma and flavor. (3 Points)..."

Ingredients: frozen corn, low sodium chicken broth...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many..."

Ingredients: pepper, egg yolks, margarine...

"How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

Ingredients: dry lentils, alphabet pasta...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"A Russian-Mennonite dish similar to pierogies, but filled with cottage cheese, a defenite comfort food. Freezes well. This is a great vegetarian dish, as well! They are very filling! This is one of the adopted Recipezaar recipes."

Ingredients: dry curd cottage cheese, egg whites...