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"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

Ingredients: cream cheese, eggs, sugar...

"This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!"

Ingredients: eggs, milk, salt...

"YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!"

Ingredients: Cool Whip, cream cheese, salt...

"My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title."

Ingredients: crushed pineapple, eggs, salt...

"Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle"."

Ingredients: cream cheese, eggs...

"This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature."

Ingredients: eggs, milk, powdered sugar...

"I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes."

Ingredients: milk, nuts, shortening...

"this came from a wonderful cook in Holmes County Ohio..Edna Miller...you can fill with a variety of fillings..from fruit to whipped cream...I have even filled it with German Chocolate Cake Frosting..much easier to serve..if you want a yellow cake roll..omit cocoa and add vanilla"

Ingredients: cocoa powder, eggs, hot water...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...

"This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!"

Ingredients: cooking apples, eggs...

"The cupcake version of the famous pie."

Ingredients: dark molasses, margarine...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner."

Ingredients: cinnamon, eggs, salt...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing."

Ingredients: hot water, shortening, flour...

"This recipe is from an older Amish cookbook I discovered at a thrift shop. It is credited to both Mrs. David A. Yoder and Mrs. Abe Yoder."

Ingredients: cream of tartar, eggs, salt...